July 21, 2010

News from the North

Experience the fare and flair of worldly destinations without leaving the 80206. Even for a jet setter like you, Cherry Creek North is the ultimate staycation any time of year, but the 2nd annual Cherry Creek North Food and Wine event August 20-21 is spicing up the neighborhood with even more food and fun than usual. Enjoy free culinary classes, celeb chef demonstrations and tastings complemented by wine and spirits for the full gastronomic experience. Discover where your taste buds can take you—bon voyage!

Upcoming Events

In Cherry Creek North, style down to the last detail is what we’re all about. Anyone who doesn’t realize even fittings for your sink or shower can exude charm, hasn’t been to Waterworks at 185 Steele St. The new fittings line, “Henry,” will be unveiled, along with “Grove Bricks,” a new line of tile, at the launch event August 4th from 5-7 p.m. Stop by for bubbly, hors d’oeuvres and an exclusive preview. Waterworks founder Barbara Sallick will be the hostess so be sure to meet and greet. Sweat the small stuff!

2nd Annual Wicket & Stick It Croquet Tournament on Fillmore Plaza Thursday, August 5th

Skirt Chaser 5k returns to Cherry Creek North, Saturday, August 28 at 5:00 pm

What's New

Stay on top of all that is au courant and get the scoop on new store openings in the North.

Gift Cards

The Cherry Creek North Gift Card is accepted at participating restaurants, spas, boutiques and art galleries—it even works in the parking kiosks.
Buy Now!

Leasing

Interested in residential or commercial properties in Cherry Creek North? Click Here

India

Indian Immersion
At the Bombay Clay Oven at 165 Steele St. you are able to immerse yourself in Indian culture as you experience authentic Tradoori cuisine. The menu also includes creamy curries, handcrafted breads, savory dipping sauces and kababs. You can choose to relax in a candlelit alcove with divan seating, traditional dining room seating or outdoor patio seating. It is an all-around savory outing, but the seasonings in the aromatic cooking are what truly make it Bombaylicious! Namasstay, mere dost!

France

Designer Crepes
Crepes n’ Crepes at 2816 E. 3rd Ave. features light crepes made on griddles specially imported from the northwestern region of Brittany. A French favorite since the Middle Ages, crepes of Krampouz are offered in two varieties: the Ble noir, made from buckwheat flour, and the sweet Froment, made with wheat flour. With 40 delicious filling ingredients to choose from, you can come up with endless combinations for Crepes n’ Crepes to serve it up just how you like it. Designer cuisine? Of course it’s French! Sacre bleu!

England

Top Shelf Toffee
While the exact etymology of toffee isn’t exactly known, the almond variety, known as the English style toffee, is the most popular. The authority on this English toffee worldwide is Enstrom’s. From their Cherry Creek location at 201 University Blvd. they offer the same family recipe they have for nearly 60 years in milk or dark chocolate, and in addition offer toffee popcorn, gourmet chocolates, caramels and turtles. Perfect with a spot of tea. How very British of you! Chocks away!

Hawaii

Aloha Fusion
Hapa Sushi at 2780 E. 2nd Ave. is a fusion of Asian and American flavors that defy the rules while staying true to their roots. The eclectic menu, offering items like the Hawaiian Calamari, a panko crusted calamari with mango chili dipping sauce, will make you feel like you’re at a tucked-away spot off of Kaanapali beach. You will also find a fruit-infused sake that’s just begging for an umbrella. Mahalo E Ke Akua No Keia La.

Italy

Modern Mange-ing
If you love traditional Italian food, but you still want to dine out in a posh, modern setting, Mici Handcrafted Italian at 3030 E. 2nd Ave. is the destination. The menu includes simple yet gourmet pizza, calzones, soup, salad, sandwiches, pasta and dessert. Happy hour is Monday through Friday from 5-7 p.m. offering 2 for 1 on house wines and all beers, $12 bottles of house wine, and $2 Tuaca, Sambuca and Limoncello. And best of all, you have our word, there are no red and white checked table cloths. Prego!

Tuscan Tour
Piatti Locali at 190 St. Paul St. is guaranteed to transport you to Tuscany. It is so Italian, even the name is Italian for “local dishes.” The menu consists of genuine culinary delights of its motherland as well as creative cocktails and fine wines. Each month Chef Mario Godoy creates a menu that highlights a different region’s specialties. This menu is available a la carte or for $26.95 for 3 courses. It is a true culinary tour through Italy. Tesoruccio!

Everywhere

Vin Voyage
Denver’s premier wine store since 1971, The Vineyard Wine Shop at 261 Fillmore St., is one of the event sponsors featuring a worldwide selection of wines in all price ranges. Let The Vineyard be your passport to wine regions including Stellenbosch, South Africa, the Spanish region of Rioja, Italy’s Campania Province and the span along the Duero River near the Portugese border, just to touch on a few. Expert sommeliers will help you find exactly what you’re after and recommend something new. Pouvez-vous nous recommander un bon vin?

International Noodling
We’re American, we don’t always want to choose one type of food or another, and sometimes you just like a melting pot. Especially when it’s a melting pot of noodle goodness. Noodles and Company at 2360 E. 3rd Ave. offers Asian-, Mediterranean- and American-inspired pasta dishes as well as healthy soups and salads. Customize your dish and decide if you want seasoned chicken breast, parmesan-crusted chicken, braised beef, sautéed beef, sautéed shrimp, organic tofu, meatballs, or no protein at all. You can also call how spicy it is and what it comes with. It’s good to be in control. Yin-dee-ton-rab!

Only Here

Eat, Drink and Be Cherry!
This year’s Cherry Creek North Food and Wine will get started with an opening night VIP party on August 20th from 6-9 p.m. Food will be prepared by celeb chef Elise Wiggins of Panzano accompanied by open-bar wine and spirits stations and live music. Admission is $65 per person through August 6 and $75 thereafter. The culmination of the weekend will be the Grand Tasting on Saturday, August 21 from 5-8 p.m. also offering open bar, live entertainment and of course, tasting opportunities to satiate every foodie. Tickets are $40 through August 6 and $50 thereafter. The Aficionado Patron package is an exclusive package limited to 150 patrons that offers admission to both the VIP party and the Grand Tasting and includes preferred seating for chef demos and no-line entry. The package Price is $80 through August 6 and $100 thereafter. Visit Cherry Arts for info and tickets. Back in the High Life!

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