Denver Restaurant Week

FEB. 21 - MARCH 1, 2020


Explore Cherry Creek North's restaurant scene during VISIT DENVER's 16th annual Denver Restaurant Week, Feb. 21 - March 1, 2020. 

Enjoy multi-course dinners at seven participating Cherry Creek North restaurants during this delicious week of deals. 

Check out photos of our top picks from each participant and see full menus below!

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Blue Island Oyster Bar & Seafood

Menu pick: This lobster mac and cheese is the rich, indulgent dish you didn't know you needed, but will leave you wondering how you ever lived without its cheesy cheddar mornay and buttery ritz crumb.

Menu Price: $35

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Cucina Colore

Menu pick: Grilled Atlantic salmon with mushroom risotto, sweet green peas, grana padano and chive oil brings a fresh hint of spring to liven up your winter dining experience.

Menu Price: $45

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Kobe An Japanese Restaurant

Menu pick: Start with the California or spicy tuna roll, but stay for the warming shabushabu or sukiyaki for two (in other words, perfect date night plans!).

Menu Price: $35

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La Merise French Cuisine

Menu pick: Classic French onion soup just can't be topped. Melty cheese, savory onions and soothing broth all come together perfectly in this bowl of goodness.

Menu Price: $35

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Quality Italian

Menu pick: Crispy Calamari Casino with bacon, pepperoncini, and pimeton aioli is the perfect zesty starter to lead into a 6 oz. filet mignon at an unbeatable price.

Menu Price: $45

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SOL Mexican Cocina

Menu pick: In case you hadn't noticed, most DRW menus include dessert! This decadent Blondie Bliss will have any sweet lover opting to dive into dessert first.

Menu Price: $35

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True Food Kitchen

Menu pick: Who knew fighting off cold and flu season could be so delicious? The seasonal Winter Immunity Bowl features lion’s mane mushroom, farro, quinoa, carrot, broccolini, garbanzo bean, edamame, organic kale and garlic broth.

Menu Price: $35

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