A Celebration of Spring & Mother's Day
Category: Dine
Location
Blue Island Oyster Bar & Seafood
2625 East 2nd Avenue
Date and Time
- Sunday, May 17, 2026 4pm
Details
This elegant edition of Chef & Shucker highlights the bright, refreshing pairing of rosé and sparkling wines with fresh oysters. Guests will taste several oyster varietals alongside a curated selection of sparkling and rosé wines selected to highlight their natural brininess and sweetness.
The afternoon includes:
• A guided oyster tasting flight
• Chef-curated menu
• Rosé and sparkling wine pairings
• Shucking demonstration and oyster education
• Pairing insights from our team
A beautiful outing for celebrating Mother’s Day weekend or gathering friends for a relaxed Sunday experience.
