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Chef & Shucker Masterclass: Sapphire & The Sea

Category: Dine

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Join us for a fun, hands-on session where you’ll learn the art of shucking oysters, discover the nuances of different oyster species and their unique tasting notes, and uncover what makes Blue Island oysters so special. It’s an oyster lover’s dream come true!

Sapphire & The Sea:

This pre-holiday edition of the Chef & Shucker Series celebrates the timeless elegance of gin and the ocean’s finest delicacy. Learn the art of shucking, explore tasting notes across different oyster varieties, and enjoy chef-crafted small bites alongside inventive Bombay Sapphire cocktails that capture the essence of the sea.

Your ticket includes:

A bounty of oysters to shuck and taste

Special chef-prepared bites throughout the class

Delicious cocktail or wine pairings to complement each oyster

A Blue Island shucking knife to take home

Seats are limited to just 14 guests per class, so grab your ticket now for a one-of-a-kind oyster experience!

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