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Chef & Shucker Masterclass: Winter Solstice Shucks

Category: Dine

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Join us for a fun, hands-on session where you’ll learn the art of shucking oysters, discover the nuances of different oyster species and their unique tasting notes, and uncover what makes Blue Island oysters so special. It’s an oyster lover’s dream come true!

Winter Solstice Shucks:
Ring in the festive season with an oyster masterclass wrapped in holiday cheer. Guests will master their shucking skills while savoring oysters and chef-prepared bites complemented by Bombay Sapphire cocktails inspired by winter citrus, warming spices, and the sparkle of the season.

Your ticket includes:

A bounty of oysters to shuck and taste

Special chef-prepared bites throughout the class

Delicious cocktail or wine pairings to complement each oyster

A Blue Island shucking knife to take home

Seats are limited to just 14 guests per class, so grab your ticket now for a one-of-a-kind oyster experience!

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