Sunday Catch: 3 Amazing Courses for $45.99
Category: Dine
Location
Blue Island Oyster Bar & Seafood
2625 East 2nd Avenue
Dates and Times
- Sunday, Jun 1, 2025 3pm - 9pm
- Sunday, Jun 8, 2025 3pm - 9pm
- Sunday, Jun 15, 2025 3pm - 9pm
- Sunday, Jun 22, 2025 3pm - 9pm
- Sunday, Jun 29, 2025 3pm - 9pm
- Sunday, Jul 6, 2025 3pm - 9pm
- Sunday, Jul 13, 2025 3pm - 9pm
- Sunday, Jul 20, 2025 3pm - 9pm
- Sunday, Jul 27, 2025 3pm - 9pm
- Sunday, Aug 3, 2025 3pm - 9pm
- Sunday, Aug 10, 2025 3pm - 9pm
- Sunday, Aug 17, 2025 3pm - 9pm
- + 6 more
Details
Sunday nights just got a serious upgrade. Introducing Sunday Catch at Blue Island Oyster Bar—a delicious 3-course dinner experience for just $45.99, served every Sunday from 3 PM to close.
Start with a crave-worthy appetizer: our famous Clam Chowder, fresh BIOB Salad, or classic Caesar. For your entrée, choose from standout dishes like our Sunday Surf ‘n’ Turf (filet, scallop, shrimp with demi-glace and lemon butter), Crab-Stuffed Sea Bass with crawfish butter sauce, Maple Pecan Crusted Salmon with citrus beurre blanc, or Seafood Florentine Pasta in a rich Dijon-spinach cream sauce. All entrées come with crispy parmesan potatoes and creamed spinach.
Don’t skip dessert—choose from Key Lime Pie, Blood Orange Olive Oil Cake, or a Caramel Cookie Sundae.
Pair it all with our specially priced wines:
Flowers Chardonnay – $55 (Reg. $75)
Caymus Cabernet – $75 (Reg. $97)
Whether you’re closing out the weekend or starting the night in style, Sunday Catch is the perfect excuse to eat well and unwind.
Dine-in only. Reservations recommended.
