The Oyster & Fire Workshop: Smoke, Char & The Art of Heat
Category: Dine
Location
Blue Island Oyster Bar & Seafood
2625 East 2nd Avenue
Date and Time
- Sunday, Feb 22, 2026 4pm - 6pm
Details
A cozy, dramatic mid-winter workshop celebrating oysters transformed by flame.
Event Highlights:
• Raw, lightly torched, and roasted oyster tasting
• Shucking session focused on speed, safety, and finesse
• Chef-led roasted oyster toppings + warm flavor profiles
• Cocktail built around rich, warming winter notes
• Wine tasting featuring selections that balance smoke, char, and heat
This one feels indulgent — the culinary equivalent of sitting near a fire.
