Alteño – From Michelin-starred Chef Johnny Curiel comes a contemporary Mexican gem in the Clayton Hotel. Inspired by the flavors and traditions of Jalisco’s Highlands, Alteño blends soulful comfort food—like pan de elote, crab-stuffed mushrooms, and hearth-roasted barbacoa—with a lively bar scene featuring mezcal, agave cocktails, and fine wines. The warm, rustic-meets-modern setting makes it a perfect spot for shared dinners, celebratory gatherings, or cocktails among friends.