Toro Pan-Latin Restaurant crafted by Chef Richard Sandoval celebrates the vibrant flavors and convivial dining culture of Central and South America, artfully blending Pan Latin flavors and creative shareable small plates. In local tradition all dishes are intended to be shared family-style and paired with classic Latin cocktails – mojitos, margaritas – all hand-muddled with fresh fruits, herbs and vegetables to create a celebration of Latin cuisine.
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