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Cherry Creek’s Le Bilboquet’s New Top Toque is Mixing Up French Fare with Global Influences

Category: In the News

5280 scored an interview with Le Bilboquet's executive chef, Sosthène Kaboré, for an inside scoop on the chef and the culinary influencers that he is bringing to Cherry Creek North.

Sosthène Kaboré originally dreamed of becoming an architect—but a lack of funding for college as an international student in the United States led the native of Burkina Faso in West Africa to abandon his studies to pursue another lifelong interest: food. “Cooking had been my passion since I was nine years old,” says Kaboré, 37, who helms the kitchen at Cherry Creek’s Le Bilboquet, an upscale French restaurant with locations in New York City and Atlanta.

Barbara O’Neil, 5280

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