Chef & Shucker: Mother’s Day

Location

Blue Island Oyster Bar & Seafood

Dates & Hours

Sunday, May 17, 2026
4:00 PM - 6:00 PM

This elegant edition of Chef & Shucker highlights the bright, refreshing pairing of rosé and sparkling wines with fresh oysters. Guests will taste several oyster varietals alongside a curated selection of sparkling and rosé wines selected to highlight their natural brininess and sweetness.

The afternoon includes:

• A guided oyster tasting flight
• Chef-curated menu
• Rosé and sparkling wine pairings
• Shucking demonstration and oyster education
• Pairing insights from our team

A beautiful outing for celebrating Mother’s Day weekend or gathering friends for a relaxed Sunday experience.