Celebrate Easter Sunday at Clayton with a festive spring brunch in the Members’ Lounge. Enjoy an elevated Easter Brunch Buffet featuring seasonal favorites, a lively spring atmosphere, and optional bottomless mimosas. There’s something for everyone; little ones can take part in an egg-stravagant Easter Egg Hunt on Clayton’s rooftop! Event Details Members & Hotel Guests…
Celebrate Easter with a relaxed and refined springtime brunch buffet at Halcyon, a hotel in Cherry Creek. Gather with family and friends to enjoy a thoughtfully curated spread inspired by the season featuring fresh brunch favorites, chef-driven selections, and indulgent desserts. All served in the elegant Halcyon Ballroom on the second floor; cash bar available….
Join us this Easter Sunday, April 5th, for a joyful Grand Easter Brunch Buffet on the second floor of the Jacquard Hotel. Bring the whole family for a morning filled with exceptional cuisine and activities everyone will love. Indulge in a beautifully curated, expansive buffet featuring an abundant selection of brunch favorites — like our…
Gather for an intimate community dining experience at Local Jones, during the last Sunday of every month. Let your senses awaken with a family-style supper built around our featured ingredient. Share a long table with neighbors and friends as our chefs present a comforting, thoughtfully crafted menu that brings the featured ingredient to life in…
During Denver Restaurant Week, our sixth floor rooftop restaurant opens to the public for a limited time, inviting you to get a taste of the Clayton experience. Enjoy a three course meal for $35 per person in our cozy rooftop setting overlooking Cherry Creek, featuring Neapolitan style pizzas, fresh seasonal dishes, and a sweet finish…
Join us for Denver Restaurant Week and enjoy a three-course, $45 dinner menu featuring a curated selection of our signature dishes—thoughtfully crafted with local ingredients, seasonally inspired, and made to tell the story of Denver. Book now to help us celebrate what makes our city special! INTRODUCTION:Chopped Saladmixed greens, corn, tomato, date, almond, goat cheese,…
A bright, early-spring class exploring how environment shapes oyster flavor. Event Highlights: • Three-region oyster tasting flight • Chef discussion of seasonality as waters begin to warm • Shucking workshop with an emphasis on plating and presentation • Cocktail pairings inspired by spring herbs and citrus • Structured wine tasting highlighting fresh, vibrant spring selections…